Coppa or Capocollo

Name: Coppa or Capocollo
Brand: Emilia Food Love
SKU: COPPA_META
Price: 44.9 EUR
Availability: InStock

Current price44,90 € 49,89 €/kg

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Shipped from Italy
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See how it travels from Italy

Packed in ItalyAt our warehouse in Emilia
Shipped by courierExpress, on Italian business days
Tracked all the wayYour tracking link by email
At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

For the people of Emilia, Coppa is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: when it is good, a seasoned Coppa, exceeds even the finest of hams.

It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck - hence the name - it is a perfect balance of fat and lean meat. Sweetness prevails in its flavour as it contains very little salt or spices, and it is aged in natural cellars.

It’s perfect served with micca, a classic Parma bread, or some homemade bread. Store it in a cool, damp place until the first slice is cut. Then keep it in the fridge, where it is best wrapped in cotton cloth slightly moistened with water or dry white wine.
Nutrition Information per 100 g

Energy 1549 kJ
370 kcal

Fat 27 g

Of Which Saturates 9,9 g

Carbohydrate 0,5 g

Of Which Sugars 0,05 g

Protein 32 g

Salt 4,7 g
Ingredients: Pork, Salt, Dextrose, Flavors, Spices, Preservatives: Potassium Nitrate and Sodium Nitrate.

Keep refrigerated (0°/+4°).