Strong and Mild Provolone
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- Shipped from Italy
- Free shipping from 59 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
- Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.
Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.
STRONG PROVOLONE
Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year, it's excellent on its own or on a slice of durum wheat bread, but it also pairs wonderfully with compotes and chutneys.
Try it simply sliced and grilled, or alongside our honey and a glass of sweet or Moscato wine.
MILD PROVOLONE
Produced with calf rennet and aged for two or three months, thanks to its delicate flavor, it is a versatile ingredient which is perfect for making sandwiches, pizza, appetizers, and pasta dishes, including baked ones.
Choose it to flavor and enrich your vegetable or rice salads, but don't forget to taste it on its own, fresh, or grilled, to fully enjoy its unforgettable flavor.
-
Nutrition Information per 100 gEnergy 1554 kJ
372 kcalFat 29 g Of Which Saturates 18 g Carbohydrate 3,9 g Of Which Sugars 1,6 g Protein 24 g Salt 1,6 g -
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C
Certified by a Control Body authorized by the Competent Ministry - ITALY
Emilia Food Love
- Town
- Quattro Castella
- Province
- RE
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Net weight / size
- 1 kg
- Strong Provolone aged from three months to over a year
- Mild Provolone aged for two or three months
- Strong Provolone made with kid and/or lamb rennet paste
- Mild Provolone made with calf rennet
Ingredients
What's in the box
Full food information for each product (ingredients, allergens, nutrition) is on its own page.
- Ingredients
- MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
- Allergens
- MILK
More ingredient and allergen details
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C
Certified by a Control Body authorized by the Competent Ministry - ITALY
Nutrition information
| Energy (kcal) | 372 kcal |
|---|---|
| Energy (kJ) | 1554 kJ |
| Fat | 29 g |
| Saturated fat | 18 g |
| Carbohydrate | 3.9 g |
| Sugars | 1.6 g |
| Protein | 24 g |
| Salt | 1.6 g |
How to keep it
- Storage
- Keep refrigerated between 5-10°C Certified by a Control Body authorized by the Competent Ministry - ITALY.
- How to use it
- Slice and grill, or serve on durum wheat bread with compotes or honey. Use mild version in sandwiches, pizza, appetizers, and baked pasta dishes.
More about this product
- How it is made
- kid and/or lamb rennet paste, calf rennet
Questions people ask
How should this cheese be stored?
Keep refrigerated between 5-10°C.
Can I eat the rind?
No, the rind is non-edible.
What are the ingredients?
Milk, salt, rennet, with surface treatment using preservatives E202 and E235.
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