Extra Virgin Olive Oil Trio | Toscano PGI Balanced, Chianti Classico DOP & Colline di Romagna DOP
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About this product
Extra Virgin Olive Oil Trio | Toscano PGI Balanced, Chianti Classico DOP & Colline di Romagna DOP
Embark on a journey through the diverse flavors of Tuscany and Romagna with our Extra Virgin Olive Oil Trio. This curated collection offers three unique oils, each crafted to complement a variety of dishes with its distinct intensity and aromatic profile:
Colline di Romagna DOP: It is the inevitable condiment and the starting point of almost every dish of our tradition, but we really would not be surprised if you told us that you prefer to taste it like this: simply, on a slice of bread.
Chianti Classico DOP: With hints of fresh almond and arugula, notes of artichoke and a subtle spiciness, this prestigious oil enhances countless recipes, though we recommend tasting it simply on a slice of slightly toasted bread.
Balanced Flavor (Toscano PGI): Recommended for balanced flavor dishes, it features red radicchio and notes of cardoon and radish, harmonized by a pleasant hint of spice. Genuine and versatile, it can be enjoyed every day.
Perfect for cooking, drizzling, or gifting, this trio showcases the rich tradition and quality of Italian olive oils.
📦 Includes:
Toscano PGI Extra Virgin Olive Oil (Balanced Flavor)
Chianti Classico DOP Extra Virgin Olive Oil
Colline di Romagna DOP Extra Virgin Olive Oil (Emilia-Romagna)
Elevate your kitchen with these authentic Italian treasures!
Toscana Food Love
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Designation
- DOP
- Country of origin
- Italy
- Net weight / size
- 500 ml
- Trio includes Toscano PGI Balanced Flavor, Chianti Classico DOP and Colline di Romagna DOP oils
- Chianti Classico DOP has notes of almond, arugula, artichoke and spice
- Balanced Flavor Toscano PGI has notes of red radicchio, cardoon and radish
- Colline di Romagna DOP comes from Emilia-Romagna
Ingredients
What's in the box
- Extra Virgin Olive Oil Toscano IGP (Balanced flavor)
- Extra Virgin Olive Oil Chianti Classico DOP
- Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
Full food information for each product (ingredients, allergens, nutrition) is on its own page.
How to keep it
- How to use it
- Drizzle simply on a slice of bread, or slightly toasted bread. Also suitable for everyday cooking, drizzling, or gifting.
- Pairs well with
- Bread, toasted bread, everyday dishes
Questions people ask
Are these oils DOP certified?
Two of the three oils are DOP: Chianti Classico DOP and Colline di Romagna DOP; the third is Toscano PGI.
How should I use these oils?
We recommend tasting them simply on a slice of bread, or slightly toasted bread, and using them for cooking, drizzling, or gifting.
What flavor notes does the Chianti Classico DOP have?
It has hints of fresh almond and arugula, notes of artichoke, and a subtle spiciness.
Enjoy it with
Aged36 months
Parmigiano Reggiano PDO 36 months
Savory Panettone with Parmigiano Reggiano
Protected originDOP
Pecorino Romano DOP
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Cook with this
Explore the cookbookTaste them together
Protected originDOP
Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
Protected originDOP
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